What are Chimney Cakes?
Freshly baked, traditional, Eastern European specialties
Known as Kürtöskalács in Hungarian or Trdelník in Czech, Chimney Cakes are unique, bread-like freshly baked pastries, named after their hollow, cylindrical shape. They have a satisfying crunch on the outside and a delicious, light and fluffy dough on the inside.
Eva's Chimney Cakes and Chimney Cones® are made with only premium quality ingredients are baked fresh to order – never fried.
To make our cakes and cones, the dough is hand-rolled out and wrapped like a ribbon around a baking dowel, and rolled in organic cane sugar. They are then baked fresh before your eyes until the surface becomes golden-brown. While baking, the sugar caramelizes providing a crispy crunch in every bite. The freshly baked dough on the inside remains fluffy and soft like the best piece of bread you’ve never eaten. Our Chimney cakes can be prepared in delicious sweet or savoury flavours and our Chimney Cones® are all sweet.
With our Hungarian heritage, signature recipe and traditional baking methods we are proud to bring Kürtöskalács or Trdelník — the delicious and unique treat fresh from Eastern Europe – to you!
Our Ingredients
The base ingredients for the Chimney Cake and Cone dough are:
Unbleached flour, spring water, organic cane sugar, sunflower oil, lemon, fresh yeast and sea salt
Our Chimney Cones® are filled with real-cream soft-serve ice cream or vegan soft serve.
Vegan: Our base dough is vegan, and our staff can advise on what flavours and toppings are vegan.
Gluten-free: We do not offer gluten-free dough, however we can serve our ice cream in cups and advise on flavours and toppings that are gluten-free.
