Meet our loving grandmother from Budapest who helped develop the signature dough recipe we serve today:
Born and raised in Budapest, Eva came to Canada in 1956 with her husband and two children, leaving everything else behind. Eva loved eating kürtőskalács (chimney cakes) as a child from local street vendors.
Eva’s was founded in Toronto by her grandchildren to bring this treasured family treat to Canada. Eva worked closely with them to develop the dough recipe that is served at Eva’s today.
Eva’s is the original home of Canada’s famous Chimney Cones™ (Doughnut Cones™) as seen on the Food Network, Insider, Tastemade, NOW Toronto, BlogTo – and all over your Instagram feed!